John Willinghams Hush Dem Puppies
Serving Size : 20
Ingredients for prepare John Willinghams Hush Dem Puppies
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | yellow cornmeal |
| 1 | teaspoon | W'ham Mild Seasoning |
| 1/2 | cup | all-purpose flour |
| 1/3 | cup | sugar |
| 1 | medium | onion - finely diced |
| 4 | large | egg - beaten |
| 1 | teaspoon | garlic powder |
| 1/4 | cup | vegetable oil - plus more for |
deep-frying
john willinghams hush dem puppies |
| 1 1/4 | cups | water |
| 1 | medium | red bell pepper - chopped (optional) |
recipe John Willinghams Hush Dem Puppies
In a large bowl, combine the cornmeal, seasoning
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mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of
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oil. Mix well and then stir in water. Add red pepper if desired. Heat the
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deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and
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drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them
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with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve
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hot. Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 30, 1998.
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