Beef Brisket On Kettle
Serving Size : 1
Ingredients for prepare Beef Brisket On Kettle
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | 4 pound beef brisket |
recipe Beef Brisket On Kettle
That brisket came out so well, I almost cried. I
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knew that I had done well when I sliced through the blackened crust. As I went through what was
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left of the cap of fat, it bathed the meat below with just a touch more of delicious
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moistness. The meat was absolutely beautiful with a dark outside enclosing a picture perfect ring of pink.
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The meat just fell apart as I loaded it onto the sandwiches.
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After tasting it, I was initially speechless, then I set into an extended period of raving and eating.
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Here's how I did it: I got my meat from Sam's Club rather than a supermarket--4.3 pound half brisket.
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They don't trim their brisket there, so it had a good cap of fat on the top. I applied a
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good layer of dry rub shortly before cooking--I usually don't give meats a real long time
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with the rub ahead of time. I built a fire to one side of the grill with the lump
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charcoal, and put an aluminum half pan of water on the other side to give a
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little humidity and catch the drippings (but not to produce steam). I put the meat on
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the grill to the opposite of the fire, and adjusted the vents so that the temp.
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on the dome cover read 250F for about an hour, then lowered it to about
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230-240 for the rest of the cook. (This is what the thermometer read, I'm sure the meat was cooking a
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touch cooler.) I threw on a few large chips of mesquite from time
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to time, along with a few more chunks of the lump charcoal. I gave it a bit over 11
Beef Brisket On Kettle
hours on the grill, then took it off, wrapped it in foil, and held it at about 150F
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for a bit over an hour. Sliced it across the grain, loaded it up on
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toasted buns and topped it with a modified version of Sam Higgins's Gud Sauce. Next
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time, I will tone down the rub a little, and take it off a little
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sooner (or use a bigger piece of brisket), but if I say so myself, this was damn
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near perfection. Preparation Time: 0:00
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