Chinese Pork Ribs
Serving Size : 1
Ingredients for prepare Chinese Pork Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | Pork ribs - cut in 2" pieces |
across
across the bone
separated into
indiv
chinese pork ribs |
| 1 | small | orange marmalade |
| 1 | small | plum jam |
| 1 | | bo soy sauce |
| 2 | teaspoons | Ground fresh ginger |
| 1 | | wh garlic - chopped |
recipe Chinese Pork Ribs
The day before cooking: Cut ribs
Chinese Pork Ribs
into portion size, salt and pepper. Place in deep pan, big enough to
barbecue beef recipes
hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight).
Chinese Pork Ribs
Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with
barbecue beef recipes
foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out,
how to make a barbecue sauce
put on grill rack and brown. Takes only a few minutes. Posted to
famous daves barbecue
the BBQ List by Bulldogfla (the evil Douggie)on 98-04-22. Preparation Time: 0:00
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