Korean Barbequed Short Ribs
Serving Size : 1
Ingredients for prepare Korean Barbequed Short Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | beef short ribs - 2 1/2" long |
MARINADE
korean barbequed short ribs |
| 1 | tablespoon | sesame seeds |
| 1 | cup | soy sauce |
| 2 | tablespoons | mirin - (sweet rice wine) |
or
sherry
korean barbequed short ribs |
| 3 | tablespoons | sugar |
| 2 | teaspoons | fresh ginger - finely minced |
| 4 | each | garlic cloves - crushed |
| 2 | tablespoons | dried red pepper - chopped |
recipe Korean Barbequed Short Ribs
Toast sesame seeds in pan over
barbecue parts
low flame. Grind sesame seeds in mortar and pestle and add to marinade. Place ribs in a large plastic
recipes for potatoes with barbecue sauce
bag. Combine marinade ingredients and pour over ribs, pressing air out of
boat barbecues
bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill
barbecue sauce recipes
ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill.
best barbecue
Ribs are ready when brown and crispy. Source: "Mesquite Cookery" by John "Boog" Powell Posted
how to barbecue a steak
to the BBQ List by Carey Starzinger on Aug 09, 1996. Preparation Time: 0:00
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