Jerk Beef

Serving Size : 1
Ingredients

for prepare Jerk Beef

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	beef - diced in 1 inch
cubes jerk beef
1	tablespoon	soy sauce
2/3	cup	crushed tomatoes
5	ounces	onions - chopped
1 1/2	ounces	green onions - chopped
1	ounce	banana peppers - chopped
1 1/2	teaspoons	garlic - minced
2 1/2	teaspoons	black pepper
1	teaspoon	Tabasco sauce
2	teaspoons	allspice
1/2	teaspoon	salt
1/2	teaspoon	thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Saut‚ meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice. Preparation Time: 0:00

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