Oil And Vinegar Grilled Chicken
Serving Size : 1
Ingredients for prepare Oil And Vinegar Grilled Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | wh cut-up chicken |
| 1/4 | cup | olive oil |
| 1/4 | cup | wine vinegar |
| 2 | teaspoons | sugar |
| 1 | teaspoon | dry mustard |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | tarragon |
| 1/4 | teaspoon | rosemary |
| 1 | centiliter | garlic - minced |
| 1/2 | teaspoon | freshly ground black pepper |
recipe Oil And Vinegar Grilled Chicken
Mix in a pt. jar and shake vigorously. Pour into shallow
Oil And Vinegar Grilled Chicken
dish. (I use a Ziploc bag) Place chicken pieces. in marinade and turn to coat. Cover and marinate
steak & barbecue
overnight. Grill skin side up about 8" from heat. Turn every 10 minutes for an hour or until fork tender.
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NOTES : Here is a great recipe for grilled chicken. I guess you could also
city barbecue
put it on whole chickens and smoke them. I use this a lot. Preparation Time: 0:00
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