Fiesta Rib Eye Steaks
Serving Size : 4
Ingredients for prepare Fiesta Rib Eye Steaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | rib eye steaks or top loin cut - 3/4" thick |
| 2 | tablespoons | lime juice - fresh |
| 8 | | flour tortillas - 6" size |
| 1/4 | cup | Colby cheese - shredded |
| 1/4 | cup | Jack cheese - shredded |
| 1 | cup | La Victoria Salsa or homemade - (NO PACE!) |
recipe Fiesta Rib Eye Steaks
Place steaks in utility dish and sprinkle with
steak & barbecue
half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in
barbecue sauce recipe
heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
barbecues
medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each
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steak with an equal amount of the cheeses. Serve with salsa and the tortillas. Posted to the BBQ
pizza stone for barbecue
List by Carey Starzinger on May 14, 1996. Preparation Time: 0:00
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