Korean Bul Kogi

Serving Size : 1
Ingredients

for prepare Korean Bul Kogi

:

Amount	Measure	Ingredient - Preparation Method
2		garlic cloves - crushed
1/4	cup	sesame seeds toasted and crushed
1	teaspoon	pepper - red your choice of
heat korean bul kogi
1	teaspoon	sesame oil
1	cup	brown sugar
1/4	cup	peanut or corn oil
1	cup	finely chopped green onions
2	cups	soy sauce

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over hot coals, turning once until the meat is done to your liking. Make sure you make enough, because this stuff is good for breakfast right out of the fridge too. You can also buy this marinade ready to use in most oriental markets. It's really good when you take a large leaf of lettuce, put some white rice on it, add a bit of green onion and the meat (without the bones) - then wrap it up. Posted to the BBQ List by Richard Schwaninger on Aug 13, 1998. Preparation Time: 0:00

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