Tequila Grilled Beef Steaks

Serving Size : 4
Ingredients

for prepare Tequila Grilled Beef Steaks

:

Amount	Measure	Ingredient - Preparation Method
4		8 to 10 oz. New York strip steaks - trimmed, 1 - 1-1/2
1/2	cup	tequila
2	tablespoons	olive oil
1	tablespoon	pepper
2	teaspoons	grated lemon peel
1	centiliter	garlic - minced

With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer meat to plates; season to taste with salt. Serves 4. Posted to the BBQ List by Carey Starzinger on May 15, 1996. Preparation Time: 0:00

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