Lime Cumin Jalapeno Grilled Chicken Breasts
Serving Size : 4
Ingredients for prepare Lime Cumin Jalapeno Grilled Chicken Breasts
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | large | chicken breasts - skinless, boneless |
Marinade
lime cumin jalapeno grilled chicken breasts |
| 3 | tablespoons | lime juice - fresh squeezed is |
best
lime cumin jalapeno grilled chicken breasts |
| 1/2 | cup | canola oil |
| 1 | teaspoon | cumin - ground |
| 1 | | jalapeno chile |
| 1 | | bay leaf - fresh is best |
| 2 | | sage leaves - fresh is best |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | black pepper - freshly ground |
recipe Lime Cumin Jalapeno Grilled Chicken Breasts
Place all marinade ingredients in blender jar and blend
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to uniform mixture. Make diagonal slits with sharp knife about 1/8" deep and 1/2" apart on both sides
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of each breast. Place chicken breasts in non-metallic dish and cover with marinade. Cover dish with plastic wrap and place
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in refrigerator. Let breasts marinate for 2 hours, turning every 1/2 hour. Prepare grill and let
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coals get covered with light gray ash. Just before putting chicken breasts on grill, add some dry hickory
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chips to the coals. Grill until inside of breasts are just done, check with fork
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or remove when internal temperature is 160F. Do not overcook. Remove breasts from grill and
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let stand for 5 minutes before serving. Serving suggestion: with Spanish rice and
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fresh green beans. Alternate serving suggestion: Julienne breasts and add to a fancy lettuce
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and spinach salad. Use a spicy Italian dressing with seasoned croutons. Posted to the BBQ List by Bill Wight on
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Sep 9, 1998. Preparation Time: 0:00
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