Rib Eye Express Barbequed Hamburgers

Serving Size : 1
Ingredients

for prepare Rib Eye Express Barbequed Hamburgers

:

Amount	Measure	Ingredient - Preparation Method
BASIC HAMBURGER MIX rib eye express barbequed hamburgers
1	pound	hamburger
1/2	teaspoon	salt
1	tablespoon	instant minced onions
1/8	teaspoon	garlic Powder
SAVORY BURGERS rib eye express barbequed hamburgers
1/4	teaspoon	savory
RED HOT BURGERS rib eye express barbequed hamburgers
1	teaspoon	crushed hot red pepper
ORIENTAL BURGERS rib eye express barbequed hamburgers
1/4	teaspoon	ginger
1	teaspoon	lemon zest
1	teaspoon	soy sauce
SESAME BURGERS rib eye express barbequed hamburgers
1/4	cup	toasted sesame seeds
HOT-N-TANGY BURGERS rib eye express barbequed hamburgers
1	teaspoon	season all - seasoned salt
1	teaspoon	barbeque spice
DILL BURGERS rib eye express barbequed hamburgers
1/2	teaspoon	crushed dill seed
1/4	cup	chopped olives OR Sweet Pickles
HERB BURGERS rib eye express barbequed hamburgers
1/4	teaspoon	marjoram
1/8	teaspoon	thyme
1/4	teaspoon	celery salt
1	teaspoon	parsley flakes
CHILI-CHEESE BURGERS rib eye express barbequed hamburgers
1	cup	grated cheese
1/4	cup	milk
1/2	teaspoon	chili powder
SPICE BURGERS rib eye express barbequed hamburgers
1/2	teaspoon	dry mustard
1/4	teaspoon	nutmeg - ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious. Posted to the BBQ List by Carey Starzinger on Aug 03, 1996. Preparation Time: 0:00

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