Green Mountain Maple Barbecued Chicken
Serving Size : 1
Ingredients for prepare Green Mountain Maple Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | Pure maple syrup |
| 3 | tablespoons | Bottled chili sauce |
| 1 | tablespoon | Cider vinegar |
| 2 | teaspoons | Country-style Dijon mustard |
| 4 | | Skinless boneless chicken thighs |
| 1 | tablespoon | Vegetable oil |
recipe Green Mountain Maple Barbecued Chicken
Traditional accompaniments like coleslaw, baked beans and brown bread are ideal
barbecue chicken
with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice
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cream or frozen yogurt. Can be prepared in 45 minutes or less. Prepare barbecue (medium-high heat).
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Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil;
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season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and
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brushing generously with sauce, about 10 minutes. Serve immediately. 2 Servings; Can be
stainless steel barbecue grill cleaner
doubled. Bon App‚tit June 1995 Posted to recipelu-digest by Sandy on Mar 05, 1998 Posted to MM-Recipes
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Digest V4 #054001
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