Kebab Marinovat Marinated Lamb Kebab

Serving Size : 6
Ingredients

for prepare Kebab Marinovat Marinated Lamb Kebab

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	boneless lamb steak - cut into 1-in cubes
3	medium	onions - quartered
1	teaspoon	salt
1	teaspoon	ground cumin seed
1/4	teaspoon	pepper
1/4	cup	cognac - arak or dark red

1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. Source: Sephardic Cooking" by Copeland Mark - 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India - Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Posted to the BBQ List by Bill Wight on Oct 4, 1998. Preparation Time: 0:00

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