Texas Dry Ribs
Serving Size : 10
Ingredients for prepare Texas Dry Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | ground black pepper |
| 3 | | full slabs pork spareribs - St. Louis cut |
preferably 3 pounds each or less
texas dry ribs |
| 2/3 | cup | mansion barbecue spice mix |
recipe Texas Dry Ribs
Apply the pepper evenly over the ribs, and
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then do the same with the dry rub. Place the slabs in a plastic trash bag, and
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put them in the refrigerator overnight. The next day mix the mop sauce and
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prepare the pit for smoking. Cook the slabs between 200F and 220F until you feel them crack
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a bit between the ribs when you bend the slabs with a
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gloved hand, approximately 3 1/2 to 4 hours. Every 30 minutes baste both sides and turn them over. Allow the
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slabs to sit 10 minutes before slicing them into individual ribs. Posted to the BBQ List by
Texas Dry Ribs
Carey Starzinger on Mar 27, 1996. Preparation Time: 0:00
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