Easy Pork Ribs
Serving Size : 1
Ingredients for prepare Easy Pork Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | slice | pork spareribs |
| 3 | | pa garlic salt |
| 1 | | pa sage |
| 1 | tablespoon | black pepper |
recipe Easy Pork Ribs
At room temperature rub down a slab
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of pork spare ribs with a thick mixture of 3/4 garlic salt, 1/4 sage and
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1 Tbs. black pepper. Let 'em set at room temperature for 30 minutes.
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Then rub again with above mix and let stand for 30 minutes. Place
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spare ribs on smoker, 190F, with meat side up for 1 hour then turn over for 1 hour. Give the
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ribs heavy white smoke. Take off smoker and seal in foil then place in oven. Turn
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oven on to bake and 300F. When oven reaches 300F turn temperature down to 200F for 2 1/2
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hours. Do not open oven door during this time. Ribs are fallin' off the bone at this point, you
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could eat'em with no BBQ sauce. Take ribs out of foil and return to
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smoker with the meat side down and spread with BBQ sauce, wait
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till BBQ sauce is sticky. Turn over and spread on more BBQ sauce. Preparation Time: 0:00
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