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Super Swine Swizzlers Ribs And Dry Rub |
Barbecue Recipes
»
Barbecue Smoker
Super Swine Swizzlers Ribs And Dry Rub
Serving Size : 1
Ingredients
for prepare Super Swine Swizzlers Ribs And Dry Rub
:
Amount
Measure
Ingredient - Preparation Method
thickly-cut ribs
super swine swizzlers ribs and dry rub
1
tablespoon
hot chile powder
2
tablespoons
paprika
1
tablespoon
onion salt
1
tablespoon
garlic salt
1
tablespoon
ground basil
1 1/2
tablespoons
dry mustard
1 1/2
tablespoons
freshly ground black pepper
recipe Super Swine Swizzlers Ribs And Dry Rub
Combine dry ingredients and rub into ribs before cooking.
recipes for potatoes with barbecue sauce
Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce
boat barbecue
temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every
barbecue beef recipes
two hours with a mixture of dry rub and vinegar to taste.
barbecue sauce recipes
Preparation Time: 0:00
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Super Swine Swizzlers Ribs And Dry Rub
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Views: 837 | Author:
Shad0w
| 6 July 2009 |
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Super Swine Swizzlers Ribs And Dry Rub
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