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Super Swine Swizzlers Ribs And Dry Rub | Barbecue Recipes » Barbecue Smoker

Super Swine Swizzlers Ribs And Dry Rub


Serving Size : 1
Ingredients
for prepare Super Swine Swizzlers Ribs And Dry Rub
:
Amount Measure Ingredient - Preparation Method
thickly-cut ribs
super swine swizzlers ribs and dry rub
1 tablespoon hot chile powder
2 tablespoons paprika
1 tablespoon onion salt
1 tablespoon garlic salt
1 tablespoon ground basil
1 1/2 tablespoons dry mustard
1 1/2 tablespoons freshly ground black pepper
recipe Super Swine Swizzlers Ribs And Dry Rub

Combine dry ingredients and rub into ribs before cooking.
recipes for potatoes with barbecue sauce
Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce
boat barbecue
temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every
barbecue beef recipes
two hours with a mixture of dry rub and vinegar to taste.
barbecue sauce recipes
Preparation Time: 0:00







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    Views: 837 | Author: Shad0w | 6 July 2009 | Comments (0)


    Super Swine Swizzlers Ribs And Dry Rub
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