Coca Cola Ribs
Serving Size : 1
Ingredients for prepare Coca Cola Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | pork ribs |
| 3 | cups | Coca-Cola or Dr Pepper |
| 3 | cups | ketchup |
| 1 | cup | packed dark brown sugar |
| 6 | tablespoons | chili powder |
| 4 | tablespoons | ground black pepper |
| 2 | tablespoons | dry mustard |
| 1 | tablespoon | ground cinnamon |
recipe Coca Cola Ribs
Transfer the ribs to a large non-reactive
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glass or ceramic dish pour 2 cups of Coca-Cola or Dr Pepper over them. Reserve the third
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cup of the soda for a sauce to be made later. Let the ribs marinate, tightly
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covered with plastic wrap and refrigerated, overnight. About 6 1/2 hours before you plan to serve the
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ribs, start a fire in your smoke/cooker and begin heating a quantity of coals. Then turn your attention to the
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sauce. Pour the remaining 1 cup of soda into a blender or food processor
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and measure in the catsup, brown sugar, chili powder, pepper, dry mustard, and cinnamon. Mix until smooth and well
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blended. No need to cook this one, as least for now. Add some well-soaked
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aromatic wood such as hickory or mesquite to the glowing coals in your cooker. Set a pan
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filled with hot water in place, and smoke cook the ribs, covered at 220
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to 240F. for about 3 hours. After this initial smoking, turn the ribs, slather them with the sauce, check
Coca Cola Ribs
the supply of wood and water in their respective pans, and continue
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cooking for another 3 hours, this time turning the ribs every 30
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minutes and mopping them with sauce each time they're turned. By the end of the 3
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hours, they should have long since reached the internal temperature of 160 to 170F recommended for pork. After the
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last basting of the ribs, tote the remaining sauce inside and simmer in a medium-size saucepan over low heat until
Coca Cola Ribs
quite thick. Serve the gloriously gooey sauce in dipping bowls with the finished ribs. Source: Where There's Smoke, There's Flavor
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by Richard Langer Posted to the BBQ List by Carey Starzinger on Sep 15, 1996. Preparation
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Time: 0:00
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