Smoked Beef Brisket
Serving Size : 1
Ingredients for prepare Smoked Beef Brisket
:
| Amount | Measure | Ingredient - Preparation Method |
hickory chips
smoked beef brisket |
| 1 | | 10 pound beef brisket - untrimmed |
recipe Smoked Beef Brisket
Soak the chips in water for a
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couple of hours, and then drain. Place the chips in the tray. Season
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the entire brisket with Rustic Rub. Place the brisket in the smoker and smoke at 350F
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for 4 hours. Reduce the heat to 125F and continue to smoke for 8 hours. Place a drip pan underneath
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the brisket to catch some of the drippings to use for the BBQ
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sauce. Remove the brisket from the smoker. With a sharp knife, trim off
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the outer thin black skin. Divide the brisket in two pieces and trim off all the fat. Slice
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the brisket very thin and serve with the BBQ sauce. Yield: 12 to 15 servings
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Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 25, 1998. Preparation Time: 0:00
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