Prime Plus Short Ribs
Serving Size : 6
Ingredients for prepare Prime Plus Short Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | beef short ribs - (up to 6) |
| 1 | cup | mansion barbecue spice mix |
bowl of beer mop sauce for meat GLAZE AND BARBECUE SAUCE
prime plus short ribs |
| 1 1/2 | cups | ketchup |
| 1 | cup | beer |
| 3/4 | cup | cider vinegar |
| 3 | tablespoons | cilantro minced |
| 3 | tablespoons | dark brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | centiliters | garlic - minced |
| 2 | teaspoons | cumin seeds - toasted and ground |
| 1 1/2 | teaspoons | anise seeds - toasted and ground |
| 1 1/2 | teaspoons | salt |
| 1 | teaspoon | Tabasco |
recipe Prime Plus Short Ribs
Massage each short rib with the dry rub. Place the ribs in
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plastic trash bag, and put them in the refrigerator overnight. The next day mix the mop
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sauce and prepare the pit for smoking. Place the ribs in the pit, fatty side up, and
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cook them between 200F and 220F for 5 hours. Until the last hour, baste with the mop sauce every 30
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to 60 minutes. While the ribs are smoking, prepare the glaze so it is ready to apply approximately
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45 minutes before the meat is done. Mix the glaze ingredients in a saucepan,
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and bring them to a simmer, stirring frequently. Cook the mixture for 30 minutes.
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Mop the glaze on the top and sides of the ribs twice
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during the last 30 to 60 minutes of cooking time. (Never apply
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glaze before the last hour or it will burn.) Return the remaining glaze to
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the stove, and simmer it until it's reduced by one-third, about 15 to 20 minutes. After removing the
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ribs from the pit, allow them to sit 10 minutes, and then trim the fat. Serve them with
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the reduced glaze on the side. Yield: 6 servings Preparation Time: 0:00