Vodka Chocked Cherry Ribs

Serving Size : 1
Ingredients

for prepare Vodka Chocked Cherry Ribs

:

Amount	Measure	Ingredient - Preparation Method
4		Fu slabs Spareribs
**RUB** vodka chocked cherry ribs
1		8 oz. bag Leggs Hot Italian sausage
seasoning vodka chocked cherry ribs
1	cup	cane sugar
1/2	cup	hot chili powder
**MOP** vodka chocked cherry ribs
2	cups	water
6		chicken bouillon cubes
1	cup	olive oil
1/3	cup	balsamic vinegar
remaining rub **FINISH SAUCE** vodka chocked cherry ribs
40	ounces	Yoshida's spicy wing and rib sauce
1/2	pint	chockcherry syrup
1	cup	maraschino cherry juice with Vodka - (3 shots)
1		7 oz can El Mexicano - Chipotle Adobada
peppers in sauce vodka chocked cherry ribs
1	cup	grated onion white
2	tablespoons	ground dry mustard

Brought to a simmer on stove then let sit overnight. Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip for ribs. Rubbed olive oil over ribs then generously coated ribs with the rub reserving some of the rub. Wrapped in plastic and refrigerated for 30 hours. Smoked the ribs at 235F over Mesquite wood mopping every hour or so. Posted to the BBQ List by Don Havranek on Oct 19, 1998. Preparation Time: 0:00

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