Sourdough Peasant Bread
Serving Size : 0
Ingredients for prepare Sourdough Peasant Bread
:
| Amount | Measure | Ingredient - Preparation Method |
posted by gaye levy
sourdough peasant bread |
| 1 1/8 | cups | sourdough starter |
| 1/2 | cup | water |
| 1 1/4 | teaspoons | sugar |
| 3/4 | teaspoon | salt |
| 2 1/4 | cups | bread flour |
| 1 1/2 | teaspoons | yeast |
recipe Sourdough Peasant Bread
This is for the medium sized
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loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi
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B101. If I want an extra sour loaf, I will use the starter two or three days after feeding. This
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produces a shorter loaf with a heavier texture. For a light and fluffy
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loaf, I feed the starter first, then let it sit on the counter
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for 8 to 10 hours before using. I make sure it is very foamy
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when I put it in the B/M.
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