Sourdough Starter
Serving Size : 1
Ingredients for prepare Sourdough Starter
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cup | lukewarm water |
| 1 | package | activated dry yeast |
| 1 | tablespoon | vinegar - very important< |
| 1/4 | cup | sugar |
| 5 | cup | Unbleached flour |
recipe Sourdough Starter
Pour the water into a crock or
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a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and
Sourdough Starter
flour. Mix. Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity
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STOPS, the mixture flattens out. An amber colored liquor comes to the top..And
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it SMELLS.. THAT'S IT! Mix it up. It will look like whipping
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cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator.
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IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very
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slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It
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is super in pancakes; waffles; coffee cake; rolled biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies;
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etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO EXPERIMENT! Good Sour Baking to
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You for Yours.. Lyman, at Sunny, Reno Nevada
..:: 