Sourdough Maple Walnut Bread Abm
Serving Size : 1
Ingredients for prepare Sourdough Maple Walnut Bread Abm
:
| Amount | Measure | Ingredient - Preparation Method |
pour into bakery
sourdough maple walnut bread abm |
| 1/2 | tablespoon | yeast |
| 1 1/2 | cups | flour - whole wheat |
| 1 1/2 | cups | flour - bread |
| 1/3 | teaspoon | cinnamon - ground |
| 1/2 | teaspoon | salt |
| 1 1/2 | tablespoons | oil - walnut |
| 3 | tablespoons | syrup - maple |
| 3/4 | cup | sourdough starter |
| 3/4 | cup | water - warm |
add at beep
sourdough maple walnut bread abm |
| 1/3 | cup | walnuts - chopped |
| 1/3 | cup | raisins |
recipe Sourdough Maple Walnut Bread Abm
Bring all ingredients to room temperature and pour into
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bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread"
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and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK
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RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
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net/node 004/005
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