Janices Sweet Rolls For Abm
Serving Size : 12
Ingredients for prepare Janices Sweet Rolls For Abm
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cup | all purpose flour |
| 1 | teaspoon | salt |
| 2 | tablespoon | shortening |
| 8 | tablespoon | dry milk powder |
| 1 | md | egg--slightly beaten |
| 1/2 | cup | sugar |
| 12 | ounce | water |
| 2 1/2 | teaspoon | yeast--active dry * |
recipe Janices Sweet Rolls For Abm
Add to the breadmachine in order preferred by your
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machine. (In mine, start with the flour and add dry ingredients first).
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Yeast should be placed in the yeast dispenser. **note! If you use Fleischmann yeast, increase the amount by 1 teaspoonful!
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Run this on your dough cycle. After completion they can be finished one of
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several ways. One is to take a pinch of dough about the size of a small egg, pull, dip in
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melted butter, run through sugar/cinnamon mixture and then tie them in a
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knot. Another method is to roll out to about the size of a cookie sheet, spread butter (slightly
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LESS than a stick) over surface, then top with sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You should
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get enough for about 3 9" round or sq. pans. I cover the bottom of pans
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lightly with melted butter--just a small amt! Allow room for them to
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double in size! Place in a proofing oven (turn on oven set to 250 for 2 mins then TURN
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OFF and place rolls in off oven). Let rise till very light and double in bulk (will take
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about 1 1/2 hrs). Can cover with greased waxed paper. (Do not use towels as they stick!!)
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Bake in preheated oven at 375 degrees for about 20 mins. Remove from
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pan at once. Can be frozen. Best when eaten warm! Recipe will work as
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a caramel roll OR even just a plain sweet dinner-like roll. DO
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NOT use too much butter as they will not rise enough!
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