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Egg Bread | Bread Recipes » Bread Machine Recipes

Egg Bread

Serving Size : 0
Ingredients
for prepare Egg Bread
:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pound	loaf
3/4	cup	milk
2		eggs
3	cup	bread flour
1 1/2	teaspoon	salt
3	tablespoon	applesauce
1/4	cup	sugar
1 1/2	teaspoon	yeast

recipe Egg Bread

Crust light.

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Egg Bread

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Views: 2602 | Author: Shad0w | 29 November 2009 | Comments (1)

Egg Bread

#1 | Rhiezky (20 April 2012 06:45) |

CHEF JOHN!!!! considerThe itnegrity of this recipe is spot on BUT there is a chemical reaction that happens when introducing alcohol to tomatoes. When you burn off the alcohol before-hand, you lose that flavor that occurs. The reason you use Vodka is because it is (supposedly) an odorless, flavorless alcoholic agent. Its not the flavor of the vodka, rather the chemical reaction that makes Vodka Sauce so special. I make it the same way other than that Hit me back!!!

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