Sourdough Maple Walnut Bread
Serving Size : 1
Ingredients for prepare Sourdough Maple Walnut Bread
:
| Amount | Measure | Ingredient - Preparation Method |
pour into bakery
sourdough maple walnut bread |
| 1/2 | tablespoon | yeast |
| 1 1/2 | cups | whole wheat flour |
| 1 1/2 | cups | bread flour |
| 1/3 | teaspoon | cinnamon - ground |
| 1/2 | teaspoon | salt |
| 1 1/2 | tablespoons | walnut oil |
| 3 | tablespoons | maple syrup |
| 3/4 | cup | sourdough starter |
| 3/4 | cup | water - warm or milk |
add at beep
sourdough maple walnut bread |
| 1/3 | cup | walnuts - chopped |
| 1/3 | cup | raisins |
recipe Sourdough Maple Walnut Bread
Bring all ingredients to room temperature and pour into bakery,
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in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
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Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:
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Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST
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MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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