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Sourdough Maple Walnut Bread | Bread Recipes » Bread Machine Recipes

Sourdough Maple Walnut Bread


Serving Size : 1
Ingredients
for prepare Sourdough Maple Walnut Bread
:
Amount Measure Ingredient - Preparation Method
pour into bakery
sourdough maple walnut bread
1/2 tablespoon yeast
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/3 teaspoon cinnamon - ground
1/2 teaspoon salt
1 1/2 tablespoons walnut oil
3 tablespoons maple syrup
3/4 cup sourdough starter
3/4 cup water - warm or milk
add at beep
sourdough maple walnut bread
1/3 cup walnuts - chopped
1/3 cup raisins
recipe Sourdough Maple Walnut Bread

Bring all ingredients to room temperature and pour into bakery,
bread machine pizza dough recipe
in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
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Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:
sally lunn bread machine recipe
Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST
bread machine honey wheat recipe
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
cranberry banana machine bread recipe






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  • Rating:
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    Views: 2065 | Author: Shad0w | 1 December 2009 | Comments (1)


    Sourdough Maple Walnut Bread
    #1 | Melano (1 April 2012 06:30) |
    For sourdough, ask aunrod and see if any of your friends have a starter living in their fridge or cupboard. This is a mix of flour, water, natural yeast and bacteria that makes sourdough turn sour and rise.You use some of it to make dough, and feed some more flour and water to the remainder and it re-grows. It's like having a very boring pet you can eat.Some people call it Amish Friendship Bread instead of sourdough. You can also buy a kit to make the starter on the internet.Once you have a nice living starter, you can check the internet for recipes.The basic recipe for sourdough is to use a regular bread recipe but substitute 1 cup starter for 1/2 cup each of the flour and water, and leave out the yeast. Quadruple the rising time, and make sure it has a nice warm place to rise. Mine rises on top of my stereo amplifier.
    .:| ICQ: -- | | :.


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