Authentic French Bread Bm Magic
Serving Size : 1
Ingredients for prepare Authentic French Bread Bm Magic
:
| Amount | Measure | Ingredient - Preparation Method |
1-1/2 lb loaf
authentic french bread bm magic |
| 1 | cup | water |
| 1 1/2 | teaspoon | salt (i used 3/4 tsp) |
| 3 | cup | bread flour |
| 2 | teaspoon | yeast |
recipe Authentic French Bread Bm Magic
*** Slightly adapted for my use from Bread Machine Magic *** Place all
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ingredients except cornmeal in breadpan. Select dough setting and start. At beep, turn dough onto a
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floured countertop or cutting board. (I spray an acrylic board with Pam and
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skip the flour). Shape the dough into 12" oblong loaf, 1 large round
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loaf, 2 18-inch baguettes, or 8 french rolls. Dust the top with a
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little flour; rub it in. Place on a cookie sheet dusted with cornmeal. Cover with a damp towel and let
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rise in a warm over 30 to 45 minutes of until doubled. To warm
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oven slightly, turn on warm setting for two minutes then turn it off. Be sure to remove bread
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from the oven to preheat. Place a pan of hot water on the bottom
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rack of the oven. Preheat oven to 450~. Immediately before placing bread in oven, slash tops with a
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very sharp knife (I use a serrated knife) about 1/2" deep. Bake round or oblong
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loaves 20 Minutes, baguettes about 15 minutes, french rolls bake 10 to 12 minutes. Remove from oven and
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cool on a wire rack. This is best served within hours of baking. To preserve
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crisp crust, do not store in plastic wrap or bags.
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