Cinnamon Pecan Ring
Serving Size : 16
Ingredients for prepare Cinnamon Pecan Ring
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | loaves frozen bread dough - thawed |
1 pound per loaf
cinnamon pecan ring |
| 1/4 | cup | margarine |
| 1/3 | cup | granulated sugar |
| 1/3 | cup | packed brown sugar |
| 2 | teaspoons | ground cinnamon |
| 1/2 | cup | chopped pecans |
cinnamon sticks optional
pecan halves optional
powdered sugar icing
cinnamon pecan ring |
| 1 1/4 | cups | sifted powdered sugar |
| 1/2 | teaspoon | vanilla |
| 4 | teaspoons | milk - approximately |
recipe Cinnamon Pecan Ring
Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly
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on a lightly floured surface. Cut each loaf into four pieces. Form each piece into a rope about 18
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inches long. Brush each rope lightly on all sides with melted margarine. Stir together
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granulated sugar, brown sugar, and cinnamon. Place in a shallow pan or on a large
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sheet of foil. Roll one rope in sugar mixture to coat evenly. Shape rope
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into a coil in the center of the prepared pizza pan. Roll another rope in sugar.
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Attach securely to end of first rope and coil around first coil. Continue coating
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ropes with sugar and attaching to form a 10 to 11-inch circle. Sprinkle any remaining sugar
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mixture over coil. Sprinkle the chopped pecans on top. Cover with plastic wrap and
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let rise overnight in refrigerator. Remove from refrigerator and let stand 15 to 20 minutes before
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baking. (Or, cover and let rise in a warm place 30 to 40 minutes or till nearly double.)
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Bake in a 350°F oven for 30 to 35 minutes or till done.
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Cover with foil for the last 10 minutes, if necessary, to prevent over-browning.
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Cool about 15 minutes. Transfer to serving plate. Drizzle with Powdered Sugar Icing.
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Decorate plate with cinnamon sticks and pecan halves, if desired. Serve warm. Makes 16 servings. Powdered Sugar Icing:
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Stir together 1 1/4 cups sifted powdered sugar, 1/2 teaspoon vanilla, and enough milk (about 4 teaspoons) to make a
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frosting. Nutrition facts per serving: 257 cal., 9 g total fat (1 g sat. fat), 0
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mg cholesterol, 280 mg sodium, 43 g carbohydrate., 7 g dietary fiber. Daily Value: 15% iron.
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Busted by Gail Shermeyer .
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