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Cinnamon Pecan Ring | Bread Recipes » Breads Low Fat

Cinnamon Pecan Ring

Serving Size : 16
for prepare Cinnamon Pecan Ring
Amount Measure Ingredient - Preparation Method
2 loaves frozen bread dough - thawed
1 pound per loaf
cinnamon pecan ring
1/4 cup margarine
1/3 cup granulated sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans
cinnamon sticks optional
pecan halves optional
powdered sugar icing
cinnamon pecan ring
1 1/4 cups sifted powdered sugar
1/2 teaspoon vanilla
4 teaspoons milk - approximately
recipe Cinnamon Pecan Ring

Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly
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on a lightly floured surface. Cut each loaf into four pieces. Form each piece into a rope about 18
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inches long. Brush each rope lightly on all sides with melted margarine. Stir together
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granulated sugar, brown sugar, and cinnamon. Place in a shallow pan or on a large
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sheet of foil. Roll one rope in sugar mixture to coat evenly. Shape rope
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into a coil in the center of the prepared pizza pan. Roll another rope in sugar.
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Attach securely to end of first rope and coil around first coil. Continue coating
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ropes with sugar and attaching to form a 10 to 11-inch circle. Sprinkle any remaining sugar
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mixture over coil. Sprinkle the chopped pecans on top. Cover with plastic wrap and
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let rise overnight in refrigerator. Remove from refrigerator and let stand 15 to 20 minutes before
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baking. (Or, cover and let rise in a warm place 30 to 40 minutes or till nearly double.)
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Bake in a 350°F oven for 30 to 35 minutes or till done.
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Cover with foil for the last 10 minutes, if necessary, to prevent over-browning.
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Cool about 15 minutes. Transfer to serving plate. Drizzle with Powdered Sugar Icing.
sweet bread recipe
Decorate plate with cinnamon sticks and pecan halves, if desired. Serve warm. Makes 16 servings. Powdered Sugar Icing:
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Stir together 1 1/4 cups sifted powdered sugar, 1/2 teaspoon vanilla, and enough milk (about 4 teaspoons) to make a
italian bread recipe
frosting. Nutrition facts per serving: 257 cal., 9 g total fat (1 g sat. fat), 0
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mg cholesterol, 280 mg sodium, 43 g carbohydrate., 7 g dietary fiber. Daily Value: 15% iron.

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Busted by Gail Shermeyer .

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    Views: 3322 | Author: Shad0w | 16 August 2008 | Comments (0)

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