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Classic Sour Cream Muffins | Bread Recipes » Breads Low Fat

Classic Sour Cream Muffins


Serving Size : 12
Ingredients
for prepare Classic Sour Cream Muffins
:
Amount Measure Ingredient - Preparation Method
2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/4 cup stick margarine - melted
70% vegetable oil spread
classic sour cream muffins
1/2 cup fat-free sour cream
1/4 cup Egg substitute
3/4 cup skim milk
recipe Classic Sour Cream Muffins

Preheat oven to 425°F. Coat 12 muffin cups (about

indian bread recipe

2 3/4 x 1 1/4 inches) with no-stick cooking spray. Combine flour, baking powder, soda, salt and sugar
bread and butter pickle recipe
in medium mixing bowl; stir to blend. Combine remaining ingredients in small mixing bowl; stir to
indian bread recipe
blend. Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy). Spoon
indian bread recipes
batter into muffin cups. Bake 15 to 20 minutes or until golden brown.
bread pudding recipes
Makes 12 muffins. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or
bread and butter pickle recipe
frozen (thawed and drained) berries into batter. Nutritional Information per serving: Calories 126; fat 4g; protein 3g; carbohydrates 20g;
irish brown bread recipe
cholesterol 1mg; sodium 297mg. Typed by Gail Shermeyer .






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  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2851 | Author: Shad0w | 17 March 2009 | Comments (1)


    Classic Sour Cream Muffins
    #1 | Xander (20 April 2012 12:42) |
    That's a smart way of tihnking about it.
    .:| ICQ: -- | | :.


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