Parmesan Pepper Rolls
Serving Size : 12
Ingredients for prepare Parmesan Pepper Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | cups | all-purpose flour |
| 2 | tablespoons | sugar |
| 2 | tablespoons | grated Parmesan cheese |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | coarsely ground pepper |
| 1 | package | active dry yeast |
| 1 | cup | very warm water (120 |
to 130 degrees
parmesan pepper rolls |
| 2 | | egg whites or |
| 1/4 | cup | cholesterol-free egg product |
| 2 | tablespoons | vegetable oil |
recipe Parmesan Pepper Rolls
Mix 1-1/4 cups of the flour, the sugar, cheese, salt, pepper and
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double. Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking spray. Stir down batter,
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beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes or
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until batter rounds over tops of cups. Heat oven to 400 degrees. Bake 15 to 20 minutes or
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until golden brown. 12 ROLLS.
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