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Basil Red Pepper Muffins | Bread Recipes » Breads Low Fat

Basil Red Pepper Muffins


Serving Size : 12
Ingredients
for prepare Basil Red Pepper Muffins
:
Amount Measure Ingredient - Preparation Method
1 cup skim milk
1/3 cup olive oil
2 egg whites or
1/4 cup cholesterol-free egg product
2 cups all-purpose flour
1/3 cup chopped red bell pepper
1/4 cup chopped green onions (with
tops
basil red pepper muffins
2 tablespoons chopped fresh or
1 teaspoon dried basil
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
recipe Basil Red Pepper Muffins

Heat oven to 400 degrees. Spray 12 medium muffin cups,
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2-1/2 X 1-1/4 inches, with nonstick cooking spray. Beat milk, oil and egg
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whites in large bowl, using fork. Stir in remaining ingredients just until flour is moistened. Divide batter among

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muffin cups. Bake 18 to 20 minutes or until golden brown. Immediately remove muffins
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from pan. MICROWAVE DIRECTIONS: Place 6 paper baking cups in microwavable muffin ring. Prepare batter as directed. Fill each
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muffin cup with scant 1/4 cup batter. Microwave uncovered on high 3
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to 5 minutes, rotating ring 1/4 turn every minute, until tops are almost dry and
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wooden pick inserted in centers comes out clean. (Parts of muffins may appear slightly moist
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but will continue to cook while standing.) Immediately remove muffins from ring. Let stand uncovered on wire rack 2 minutes.
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Repeat with remaining batter. 12 MUFFINS.






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