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Citrus Currant Scones | Bread Recipes » Breads Low Fat

Citrus Currant Scones


Serving Size : 12
Ingredients
for prepare Citrus Currant Scones
:
Amount Measure Ingredient - Preparation Method
1/4 cup sugar
2 teaspoons grated lemon or orange
peel
citrus currant scones
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/3 cup plain lowfat yogurt
3 egg whites - slightly beaten
1/2 cup currants or raisins
recipe Citrus Currant Scones

Heat oven to 375 degrees. Mix sugar
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and lemon peel; reserve 1 tablespoon. Mix remaining sugar mixture, the flour, baking powder and
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salt in large bowl. Cut in margarine with pastry blender until mixture resembles fine crumbs.
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Stir in yogurt, egg whites and currants just until dough leaves side of bowl. Turn dough
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onto lightly floured surface. Knead lightly 10 times. Place on ungreased cookie sheet.
Citrus Currant Scones
Pat into 8-inch circle, using floured hands. Cut circle into 12 wedges
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with sharp knife dipped in flour; do not separate wedges. Brush with milk. Sprinkle with reserved sugar mixture.
Citrus Currant Scones
Bake 18 to 20 minutes or until edges are light brown. Immediately remove from cookie sheet; cool. 12 SCONES.
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    Views: 2560 | Author: Shad0w | 9 June 2009 | Comments (0)


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