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Vermont Quark Biscuits | Bread Recipes » Breads Low Fat

Vermont Quark Biscuits


Serving Size : 12
Ingredients
for prepare Vermont Quark Biscuits
:
Amount Measure Ingredient - Preparation Method
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup quark cheese
2/3 cup water
recipe Vermont Quark Biscuits

1. Preheat oven to 450°F. 2. Sift flour, sugar, baking powder and
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salt into a large bowl. 3. In a small bowl, whisk quark and water. 4. Make a
Vermont Quark Biscuits
well in the dry ingredients. Add quark mixture and stir with a fork just until
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blended. (Do not overmix.) 5. Turn dough out onto a lightly floured surface.
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Knead a few times and pat into a 1-inch-thick circle. With a floured 2 1/2-inch round cutter, cut out biscuits
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and place on an ungreased baking sheet. Press dough scraps together and repeat to make 12 biscuits in all.
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6. Bake for 12 to 15 minutes, or until tops are golden and firm to the touch. Serve warm. MAKES

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1 DOZEN BISCUITS. 110 calories per biscuit; 4 grams protein; 1 gram fat(1 gram saturated fat); 19 grams
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carbohydrate; 260 mg sodium: 5 mg cholesterol; 1 gram fiber. Busted by Gail Shermeyer
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