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Blueberry Almond Pancake Mix | Bread Recipes » Breads Low Fat

Blueberry Almond Pancake Mix


Serving Size : 4
Ingredients
for prepare Blueberry Almond Pancake Mix
:
Amount Measure Ingredient - Preparation Method
1 cup whole-wheat flour
1/2 cup yellow cornmeal
preferably stone-ground
blueberry almond pancake mix
3 tablespoons powdered buttermilk
2 tablespoons powdered egg whites
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup dried blueberries
1/3 cup finely chopped almonds
1 tablespoon canola oil
plus more for greasing skillet
maple syrup optional
blueberry almond pancake mix
1 3/4 cups water
recipe Blueberry Almond Pancake Mix

AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal,
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powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt,
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blueberries and almonds. Rub in 1 tablespoon oil. Seal bag. 2. Pour
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additional oil and syrup, if using, into small plastic bottles. Pack bottles and a paper towel for greasing skillet
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in a small airtight plastic bag. AT CAMP: 1. Pour water directly
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into bag of pancake mix and mix well. Let stand for 15 minutes. 2. Oil a nonstick skillet and
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heat over medium heat. Working in batches, spoon in about 3 tablespoons of batter for each pancake.
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Cook until pancakes Busted by Gail Shermeyer






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