Refrigerator Pear Almond Muffins
Serving Size : 15
Ingredients for prepare Refrigerator Pear Almond Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cup | all-purpose flour |
| 3/4 | cups | packed brown sugar |
| 1 | tablespoon | baking powder |
| 1/2 | teaspoon | ground ginger |
| 1 | cup | chopped pear |
| 1 | cup | whole bran cereal |
| 1 | cup | skim milk |
| 1/4 | cup | frozen egg product - thawed |
| 1/4 | cup | cooking oil |
| 2 | tablespoons | finely chopped almonds |
ginger-cream spread
refrigerator pear almond muffins |
| 1 | 5 1/3 ounces | fat free cream cheese |
| 1 | tablespoon | honey |
| 1 | tablespoon | crystallized ginger - finely chopped |
recipe Refrigerator Pear Almond Muffins
Stir together flour, brown sugar, baking
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