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Easy Multigrain Bread | Bread Recipes » Breads Low Fat

Easy Multigrain Bread


Serving Size : 20
Ingredients
for prepare Easy Multigrain Bread
:
Amount Measure Ingredient - Preparation Method
1 package active dry yeast
1 1/4 cups warm water
105 to 115 degrees
easy multigrain bread
2 cups all-purpose flour
2 tablespoons honey
2 tablespoons margarine - softened
1 teaspoon salt
1 cup whole wheat flour
1/2 cup uncooked mixed grain hot cereal
recipe Easy Multigrain Bread

Dissolve yeast in warm water in large
sourdough bread recipe
bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30
bread stuffing recipe
seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally (or beat 300 vigorous strokes
yeast bread recipes
by hand). Stir in whole wheat flour and cereal until well blended.
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Scrape batter from side of bowl. Cover and let rise in warm place 40
banana nut bread recipe
to 45 minutes or until almost double. Spray loaf pan, 9 X 5 X
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3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray.
bread maker recipes
Stir down batter by beating about 25 strokes. Spread batter in pan. Smooth and pat
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batter, using floured hand. Cover and let rise in warm place about 30 minutes or
date nut bread recipe
until double. (Batter is ready if indentation remains when touched with floured finger.) Heat oven to 375
bread stuffing recipe
degrees. Bake 35 to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
bread recipe
from pan; cool on wire rack. 1 LOAF (20 SLICES).






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    Views: 2821 | Author: Shad0w | 20 August 2009 | Comments (0)


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