Easy Multigrain Bread
Serving Size : 20
Ingredients for prepare Easy Multigrain Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | active dry yeast |
| 1 1/4 | cups | warm water |
105 to 115 degrees
easy multigrain bread |
| 2 | cups | all-purpose flour |
| 2 | tablespoons | honey |
| 2 | tablespoons | margarine - softened |
| 1 | teaspoon | salt |
| 1 | cup | whole wheat flour |
| 1/2 | cup | uncooked mixed grain hot cereal |
recipe Easy Multigrain Bread
Dissolve yeast in warm water in large
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bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30
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seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally (or beat 300 vigorous strokes
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by hand). Stir in whole wheat flour and cereal until well blended.
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Scrape batter from side of bowl. Cover and let rise in warm place 40
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to 45 minutes or until almost double. Spray loaf pan, 9 X 5 X
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3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray.
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Stir down batter by beating about 25 strokes. Spread batter in pan. Smooth and pat
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batter, using floured hand. Cover and let rise in warm place about 30 minutes or
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until double. (Batter is ready if indentation remains when touched with floured finger.) Heat oven to 375
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degrees. Bake 35 to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
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from pan; cool on wire rack. 1 LOAF (20 SLICES).
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