Jalapeno Corn Muffins
Serving Size : 12
Ingredients for prepare Jalapeno Corn Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | jalapeno pepper - seeded |
and finely chopped
about 4 teaspoons
jalapeno corn muffins |
| 3 | tablespoons | cooking oil |
| 1 | cup | yellow cornmeal |
| 3/4 | cups | all-purpose flour |
| 2 | tablespoons | sugar |
| 1 | tablespoon | baking powder |
| 1/4 | teaspoon | salt |
| 1 | | beaten egg |
| 1 | cup | skim milk |
| 3/4 | cups | frozen whole kernel corn - thawed |
| 1/3 | cup | finely chopped red sweet pepper |
recipe Jalapeno Corn Muffins
Cook jalapeno pepper in oil in a small skillet
basic banana bread recipe
over medium heat about 2 minutes. Stir together cornmeal, flour, sugar, baking powder,
quick bread recipe
and salt in a medium mixing bowl. Combine egg and milk in
quick bread recipe
another bowl. Stir in corn, sweet pepper, and jalapeno mixture. Stir egg mixture into dry ingredients just till moistened. Spray
quick bread recipe
12 muffin cups with nonstick coating. Divide batter evenly among cups. Bake in a 400°F
sweet bread recipes
oven for 15 to 20 minutes or till golden brown. Remove from pan. Serve warm. Makes 12. Nutrition
asiago cheese bread recipe
facts per serving: 130 cal., 4 g total fat (1 g sat. fat), 18 mg cholesterol, 152 mg sodium,
bread stuffing recipe
20 g carbohydrate., 1 g dietary fiber, 3 g pro. Daily Value: 13% vitamin. C. Food exchanges: 1 bread,
italian bread recipes
1/2 fat. Busted by Gail Shermeyer .
..:: 