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Classic Biscuits | Bread Recipes » Breads Low Fat

Classic Biscuits


Serving Size : 12
Ingredients
for prepare Classic Biscuits
:
Amount Measure Ingredient - Preparation Method
1/4 cup reduced-fat cream cheese
not nonfat
2 ounces
classic biscuits
2 tablespoons butter - slightly softened
2 cups all-purpose soft-wheat flour - plus 1 tablespoon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk - plus 1 tablespoon
recipe Classic Biscuits

1. In a small bowl, mix cream
sourdough bread recipe
cheese, butter and I tablespoon flour with a fork until well combined. Cover and chill in
bread maker recipes
the freezer until cold, 15 to 20 minutes. (Alternatively, chill in the refrigeratorfor at least 1 hour or overnight.)
artisan bread recipes
2. Preheat oven to 400°F. Lightly oil a large baking sheet or coat it with nonstick
moist zucchini bread recipe
spray. 3. Sift remaining 2 cups flour, baking powder, baking soda and salt into a large mixing bowl. Using a
asiago cheese bread recipe
pastry blender or your fingers, rub reserved cream-cheese paste into dry ingredients until mixture resembles
easy yeast bread recipes
coarse meal. Make a well in the center. Add 3/4 cup buttermilk and stir with a fork until just
wheat free bread recipes
combined. (Dough will be quite soft.) 4. Turn dough out onto a well-floured surface and knead a few times.
sourdough bread recipe
(Do not overwork.) Pat into a 3/4-inch-thick circle. With a floured 2-inch cutter, cut out biscuits and place on
artisan bread recipes
prepared baking sheet. Press dough scraps together and repeat to make 12 biscuits. Brush tops with remaining 1 tablespoon buttermilk.
whole grain bread recipes
5. Bake biscuits for 10 to 12 minutes, or until lightly browned. Transfer
coconut bread recipe
to a wire rack to cool slightly. Serve warm. MAKES 1 DOZEN BISCUITS. 110 calories per biscuit; 3 grams
wheat free bread recipes
protein; 3 grams fat(1.8 grams saturated fat); 18 grams carbohydrate; 230 mg sodium;
whole grain bread recipes
7 mg cholesterol; 1 gram fiber. BISCUIT VARIATIONS Parmesan-Pepper Biscuits: In Step
bread maker recipes
3, stir 1/3 cup freshly grated Parmesan cheese and 1/4 teaspoon cayenne pepper into the dry
Classic Biscuits
ingredients before adding the cream-cheese paste. Then, in Step 4, sprinkle 2 tablespoons grated Parmesan onto
Classic Biscuits
the buttermilk-brushed tops. Bake as directed. 125 calories and 4 grams fat per biscuit. Caramelized Onion
bread stuffing recipes
Biscuits: Saute 1 large thinly sliced onion with 1 teaspoon sugar in 1/2 tablespoon
wheat free bread recipes
canola oil over medium-high heat until golden brown (add a little water if needed to prevent scorching). Season with 1/2
bread stuffing recipes
teaspoon salt and 1/4 teaspoon freshly ground black pepper. Set aside to cool.

easy yeast bread recipes

Stir onions into the dry ingredients in Step 3. Add 2/3 cup-rather than 3/4 cup buttermilk and
beer bread recipe
form as directed. Sprinkle 1 teaspoon kosher salt evenly over biscuits and bake as directed. 125 calories and 4 grams
spelt bread recipe
fat per biscuit. Busted by Gail Shermeyer






Related Recipes:
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  • Vermont Quark Biscuits
  • Angel Biscuits
  • Sour Cream Biscuits
  • Buttermilk Chive Biscuits
  • Sour Cream Biscuits
  • Moms Buttermilk Biscuits
  • Classic Biscuits


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