Maple Drizzled Apple Muffins
Serving Size : 12
Ingredients for prepare Maple Drizzled Apple Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cup | all-purpose flour |
| 1 | cup | quick or old-fashioned oats |
| 1/2 | cup | granulated sugar |
| 1 | tablespoon | baking powder |
| 1 1/2 | teaspoon | ground cinnamon |
| 1/2 | cup | skim milk |
| 1/3 | cup | margarine or butter - melted |
| 1/4 | cup | maple syrup - plus |
| 1 | tablespoon | maple syrup - optional |
| 2 | | egg whites - lightly beaten |
or 1 egg
maple drizzled apple muffins |
| 1 | cup | chopped apple |
about 1 medium
pecan halves optional
maple drizzled apple muffins |
| 3 | tablespoons | confectioners' sugar - optional |
recipe Maple Drizzled Apple Muffins
1. Preheat oven to 400°F. Line
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12 medium muffin cups with paper baking cups or lightly grease bottoms only. 2. In
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medium bowl, combine flour, oats, sugar, baking powder and cinnamon; mix well. Add combined milk, margarine, 1/4
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cup syrup and egg whites; mix just until dry ingredients are moistened. Gently stir in apples.
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3. Fill muffin cups almost full. Top each with pecan half. Bake
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20 to 25 minutes, until golden brown. Let muffins stand a few minutes; remove from
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pan. 4. For glue, combine confectioners sugar and the remaining 1 tablespoon syrup; mix until smooth.
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Drizzle over slightly cooled muffins. Serve warm. Makes 12 servings. Preparation time: 20 minutes. Baking time: 20 minutes. Note: You
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may also use 30 miniature muffin cups; proceed as recipe directs. Bake 10 to
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12 minutes, until golden brown. Per serving: About 179 cal, 3 g pro, 29 g car, 6
Maple Drizzled Apple Muffins
g fat, 30% cal from fat, 0 mg chol, 126 mg sod, 1
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g fiber. Busted by Gail Shermeyer
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