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Maple Drizzled Apple Muffins | Bread Recipes » Breads Low Fat

Maple Drizzled Apple Muffins


Serving Size : 12
Ingredients
for prepare Maple Drizzled Apple Muffins
:
Amount Measure Ingredient - Preparation Method
1 1/3 cup all-purpose flour
1 cup quick or old-fashioned oats
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 cup skim milk
1/3 cup margarine or butter - melted
1/4 cup maple syrup - plus
1 tablespoon maple syrup - optional
2 egg whites - lightly beaten
or 1 egg
maple drizzled apple muffins
1 cup chopped apple
about 1 medium
pecan halves optional
maple drizzled apple muffins
3 tablespoons confectioners' sugar - optional
recipe Maple Drizzled Apple Muffins

1. Preheat oven to 400°F. Line
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12 medium muffin cups with paper baking cups or lightly grease bottoms only. 2. In
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medium bowl, combine flour, oats, sugar, baking powder and cinnamon; mix well. Add combined milk, margarine, 1/4
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cup syrup and egg whites; mix just until dry ingredients are moistened. Gently stir in apples.
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3. Fill muffin cups almost full. Top each with pecan half. Bake
white bread recipe
20 to 25 minutes, until golden brown. Let muffins stand a few minutes; remove from
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pan. 4. For glue, combine confectioners sugar and the remaining 1 tablespoon syrup; mix until smooth.
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Drizzle over slightly cooled muffins. Serve warm. Makes 12 servings. Preparation time: 20 minutes. Baking time: 20 minutes. Note: You
recipe for monkey bread
may also use 30 miniature muffin cups; proceed as recipe directs. Bake 10 to
naan bread recipe
12 minutes, until golden brown. Per serving: About 179 cal, 3 g pro, 29 g car, 6
Maple Drizzled Apple Muffins
g fat, 30% cal from fat, 0 mg chol, 126 mg sod, 1
white bread recipe
g fiber. Busted by Gail Shermeyer






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