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Currant Scones | Bread Recipes » Breads Low Fat

Currant Scones


Serving Size : 12
Ingredients
for prepare Currant Scones
:
Amount Measure Ingredient - Preparation Method
2 1/2 cups all-purpose flour
1/3 cup fruit puree fat replacement
homemade or store bought
currant scones
2 tablespoons canola oil
1/4 cup granulated sugar - plus 1 tablespoon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup currants
or chopped dried cranberries
currant scones
1 cup buttermilk - plus 2 tablespoons
recipe Currant Scones

1. In a shallow pan, combine
whole wheat bread recipe
1/2 cup flour, fruit puree and oil; stir until smooth. Spread into an even layer. Cover
spelt bread recipes
with plastic wrap and freeze until almost solid, about 45 minutes. 2. Meanwhile, in a mixing bowl, whisk remaining 2
all zucchini bread recipes
cups flour, 1/4 cup sugar, baking powder, baking soda and salt. Cover and chill in the freezer. 3. Preheat
strawberry bread recipe
oven to 425°F. Coat a baking sheet with nonstick spray or line it with parchment paper. 4. Using a
date nut bread recipe
pastry cutter, 2 forks or your fingers, cut fruit puree mixture into dry ingredients
rye bread recipe
until crumbly. Mix in currants (or cranberries). Using a fork, gradually stir in 1 cup
moist banana bread recipe
buttermilk just until combined. (Dough will be sticky.) 5. Turn dough out onto a floured surface and
french bread recipes
knead 2 or 3 times. Do not overwork dough. 6. Divide dough in
Currant Scones
half and pat each piece into a 7-inch circle. Cut each circle into 6 wedges. Transfer
irish brown bread recipe
wedges to prepared baking sheet. Brush tops with remaining 2 tablespoons buttermilk and sprinkle

rye bread recipe

with remaining 1 tablespoon sugar. 7. Bake scenes for 12 to 15 minutes, or until golden
banana bread recipes
and firm. Transfer to a wire rack to cool slightly. Serve warm. MAKES 1 DOZEN SCONES. 170 calories
french bread recipes
per scone; 4 grams protein; 3 grams fat (0.3 gram saturated fat); 33 grams carbohydrate; 325 mg sodium; 1 mg
bannana bread recipe
cholesterol; 1 gram fiber. Busted by Gail Shermeyer






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    Views: 3078 | Author: Shad0w | 24 March 2008 | Comments (0)


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