Cranberry Fruit Bread
Serving Size : 1
Ingredients for prepare Cranberry Fruit Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | fresh or frozen cranberries - coarsely chopped |
| 1/2 | cup | chopped nuts |
| 1 | tablespoon | grated orange peel |
| 2 | cups | all-purpose flour |
| 1 | cup | sugar |
| 1 1/2 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | baking soda |
| 2 | tablespoons | shortening |
| 3/4 | cup | orange juice |
| 1 | | Egg - well beaten |
recipe Cranberry Fruit Bread
Preheat oven to 350 degrees. Generously grease and lightly flour 9x5x3 inch loaf
Cranberry Fruit Bread
pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl
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mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg, and orange
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peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until
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wooden pick inserted in center comes out clean. Cool on a rack 15 minutes. Remove from pan, cool completely. Wrap
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and store overnight. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d
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& SNT 4.011 on 4/9/98
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