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Corn Muffins | Bread Recipes » Quick Breads

Corn Muffins


Serving Size : 1
Ingredients
for prepare Corn Muffins
:
Amount Measure Ingredient - Preparation Method
1/4 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 Egg
1/3 cup milk
recipe Corn Muffins

Line microwave muffin pans with two paper
sweet bread recipe
liners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full.
low carb bread recipes
Place on turntable in microwave. Microwave at High (100%) until tops spring back when touched lightly. If not using
banana bread recipe
turntable rotate once. Remove from cups to wire rack. Moist spots will dry during cooling. Repeat with any remaining muffins.
moist zucchini bread recipe
Wrap, label and freeze no longer than 1 month. To serve, unwrap desired number of muffins. Microwave at High (100%)
bread machine recipes
15 to 30 seconds per muffin, or until warm to the touch.
gluten free bread recipe
Let stand 3 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
christmas quick breads






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    Views: 662 | Author: Shad0w | 28 January 2009 | Comments (0)


    Corn Muffins
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