Apple Raisin Loaves
Serving Size : 6
Ingredients for prepare Apple Raisin Loaves
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | Eggs |
| 1 1/2 | Cups | Vegetable Oil |
| 2 | Cups | Apples - chopped |
| 1 1/2 | Cups | Sugar |
| 1 | Teaspoon | Vanilla |
| 3 1/3 | Cups | All-Purpose Flour |
| 2 | Teaspoons | Baking Soda |
| 1 | Teaspoon | Baking Powder |
| 1 | Teaspoon | Salt |
| 1 | Teaspoon | Cinnamon |
| 1 | Teaspoon | Cloves |
| 2/3 | Cup | Nuts - chopped |
| 2/3 | Cup | Raisins |
recipe Apple Raisin Loaves
Heat oven to 250 degrees. Grease and flour 2
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loaf pans, 9x5x3 inches. Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add
pilsbury quick breads
flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on low speed, scraping bowl occasionally, until
sour dough bread recipe
moistened, about 15 seconds. Beat on medium speed 45 seconds. Stir in nuts and raisins. Spread in pans.
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Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10
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minutes; remove from pans. Cool completely before slicing. Refrigerate leftover bread.
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