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Zucchini Loaves | Bread Recipes » Quick Breads

Zucchini Loaves


Serving Size : 2
Ingredients
for prepare Zucchini Loaves
:
Amount Measure Ingredient - Preparation Method
3 Eggs
1 1/2 Cups Oil
2 Cups Zucchini - chopped
1 1/2 Cups Sugar
1 Teaspoon Vanilla
3 1/3 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Cloves
2/3 Cup Chopped Nuts
recipe Zucchini Loaves

Heat oven to 250 degrees. Grease and flour
banana bread recipes
2 loaf pans, 9x5x3 inches. Beat eggs, oil, zucchini, sugar and vanilla on low
zuchinni bread recipe
speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powder, salt,
indian fry bread recipe
cinnamon and cloves. Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium
panera bread recipes
speed 45 seconds. Stir in nuts. Spread in pans. Bake until wooden pick inserted in center comes out clean, 55
pumpkin bread recipe
to 60 minutes. Cool 10 minutes; remove from pans. Cool completely before slicing. Refrigerate leftover bread.






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    Views: 714 | Author: Shad0w | 15 February 2009 | Comments (0)


    Zucchini Loaves
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