Quick And Moist Sour Bread

Serving Size : 1
Ingredients

for prepare Quick And Moist Sour Bread

:

Amount	Measure	Ingredient - Preparation Method
5	cups	unsifted self-rising flour
5	tablespoons	sugar
1 1/2	cups	Borden sour cream
12	ounces	beer

Preheat oven to 350 degrees. In large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into greased 2-quart round baking dish. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean. Cool slightly. Serve warm, cool or toasted. TIP: All-purpose flour may be substituted for self-rising flour. Add 2 Tbsp. plus 2 Tsp. baking powder. 1/2 Tsp. salt. Stir into the flour and sugar. Proceed as directed. Baking time may require additional 5 to 10 minutes. Test for doneness. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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