Banana Oatmeal Bread

Serving Size : 18
Ingredients

for prepare Banana Oatmeal Bread

:

Amount	Measure	Ingredient - Preparation Method
1	cup	packed brown sugar
7	tablespoons	vegetable oil
2	large	egg whites
1	large	egg
1 1/3	cups	ripe banana - (about 2 large)
mashed banana oatmeal bread
1	cup	regular oats
1/2	cup	fat-free milk
2	cups	all-purpose flour
1	tablespoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	ground cinnamon

Preheat oven to 350:. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350: for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Source: "Cooking Light, June 1999, p.140" Copyright: ") Cooking Light"

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