Plum Rolls
Serving Size : 6
Ingredients for prepare Plum Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | sifted flour |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 2 | tablespoons | butter |
| 1/2 | cup | milk |
| 1 | can | plums - seeded and drained |
recipe Plum Rolls
Sift flour once, measure, add baking powder
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and salt and sift again. Cut in butter. Add milk gradually until soft dough is formed. Roll 1/4
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inch thick on slightly floured board. Cover with plums. Roll in long roll, pressing edges together. Cut into
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1 1/2 inch slices. Place in greased pan and pour plum sauce (see
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recipe following) over them. Bake in hot oven (425 degrees) 30 minutes, basting often. Serve hot, with sauce poured around
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them and a tablespoon of whipped cream placed on each slice. Possum Kingdom Lake Cookbook MC Formatted
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using MC Buster & SNT on 4/10/98
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