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Carrot Nut Bread | Bread Recipes » Quick Breads

Carrot Nut Bread


Serving Size : 1
Ingredients
for prepare Carrot Nut Bread
:
Amount Measure Ingredient - Preparation Method
1/2 cup corn oil
3/4 cup sugar
1 3/4 cups unsifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup shredded carrot
2 eggs
1/2 cup chopped nuts
recipe Carrot Nut Bread

Grease 8 1/2 x 4 1/2 x 2
bread pudding recipe
1/2 inch loaf pan. In large bowl, stir together corn oil and sugar. Stir together
bread and butter pickle recipe
flour, baking powder, salt and cinnamon; stir into corn oil mixture. Stir in carrot. Add eggs, 1 at
sour dough bread recipe
a time, beating well after each addition. Stir in nuts. Turn into prepared pan. Bake in 350 degree oven 55
artisan bread recipes
to 60 minutes or until cake tester inserted in center comes out
sourdough bread recipe
clean. Busted by Barb at






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  • Carrot Nut Bread


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    Views: 732 | Author: Shad0w | 16 May 2009 | Comments (0)


    Carrot Nut Bread
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