Pumpkin Bread
Serving Size : 1
Ingredients for prepare Pumpkin Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 1/2 | cups | all-purpose flour |
| 3 | cups | sugar |
| 2 | teaspoons | baking soda |
| 1 1/2 | teaspoons | salt |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | nutmeg |
| 1 | cup | oil |
| 2 | cups | pumpkin - canned |
| 2/3 | cup | water |
| 4 | | eggs |
| 1 | cup | chopped nuts |
| 1 | cup | raisins - dark |
recipe Pumpkin Bread
Mix flour, sugar, soda, salt, cinnamon and nutmeg in
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a bowl. In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating after each one.
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Now add to the flour mixture. Mix nuts and raisins with 2 tablespoons flour in plastic
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bag. Shake until well coated. Add to pumpkin mix. Bake 1 hour and 30
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minutes at 325 degrees. Makes 2 loaves. Cool 15 minutes in pan before turning out to cool
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all the way. Always look at bread at 1 hour as sometimes the oven cooks
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faster then other times.
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