Blueberry Nut Bread
Serving Size : 6
Ingredients for prepare Blueberry Nut Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | Cups | Sugar |
| 1/2 | Cup | Brown Sugar |
| 1/2 | Cup | Melted Butter |
| 1 3/4 | Cups | Orange Juice |
| 2 | Large | Eggs - beaten |
| 4 | Cups | Flour |
| 1 | Tablespoon | Baking Powder |
| 1 | Teaspoon | Salt |
| 1 | Teaspoon | Baking Soda |
| 2 | Cups | Chopped Nuts |
| 1 | Cup | Oats - 3 minute brand |
| 2 | Cups | Frozen Blueberries |
| 1/2 | Cup | Orange Marmalade |
recipe Blueberry Nut Bread
Combine sugars, butter, orange juice and eggs. Sift flour, baking
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powder, salt and soda. Add nuts and oats to dry ingredients, then blend all dry ingredients into liquid ingredients.
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Stir in the blueberries and orange marmalade. Pour into 2 greased 9x5 inch loaf pans and allow to stand
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for 20 minutes. Then bake at 350 degrees for 1 hour and 15 minutes
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or until an inserted toothpick comes out clean. Allow to set overnight for easier slicing.
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